Last week saw the long awaited opening of the Restaurant du Lac. Its situated on the Etang du Bonde just outside Cucuron and the head chef is Philippe Sublet who writes the magazine’s recipes.
The location is beautiful, with a terrace overlooking the lake and the Luberon Hills. The opening evening would have been perfect, but for one small aberration. Someone inconsiderately parked their car right in front of the window where the menu was displayed. 200 people turned up and as they passed through the door they were denied the opportunity to appraise the food because of a hulking great 4x4.
Now a confession - I am ashamed to say that the car belonged to me. It was cold and dark, I wanted to park close to the restaurant and hadn’t noticed the menu. So my apologies to Philippe and his team if I ended up denying them any custom. Thankfully we only stayed for one drink - it was passed Elodie’s bedtime - and so the obstruction was soon removed.
Restauramt du Lac, 04 90 77 75 63


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